Welcome to Kolam, a culinary gem nestled in Newtown, CT, where authentic Indian flavors take center stage. Each dish on the menu is a vibrant testament to the rich heritage of Indian cuisine. Start your journey with the Mulligatawny soup, a luxurious blend of lentils and coconut, or indulge in the crispy Lassoni Gobi, featuring garlic-infused cauliflower.
For lamb lovers, Kolam offers the Kashmiri Rogan Josh and Lamb Butter Masala, both slow-cooked to perfection in aromatic sauces. The tandoor-baked options, such as Chicken Tikka and Seekh Kabab, are must-tries, showcasing the beauty of traditional clay oven cooking.
With each bite, diners are transported to the bustling streets of Northern India, courtesy of Chef Malkit Singh, who weaves nostalgia and flavor into every plate. Kolam is not just a meal; it’s an experience that promises to linger long after your last bite. Don’t miss their renowned Shahi Kuffi for a sweet finish!